“Who Pays for Voluntary Quality Certification? Evidence from the Non-GMO Project Verified Label”
“Voluntary Non-GMO Food Labeling: Consumer Tastes, Firm Behavior, and Welfare Analysis”
Food and Agricultural Economics, Empirical Industrial Organization, Environmental Economics, Labeling and Quality Disclosure Regulation, Food Safety
Marine, Sasha C., David A. Martin, Aaron Adalja, Sudeep Mathew, and Kathryne L. Everts (2016). “Effect of market channel, farm scale, and years in production on mid-Atlantic vegetable producers’ knowledge and implementation of Good Agricultural Practices,” Food Control, 59, 128-138.
Adalja, Aaron, James Hanson, Charles Towe, and Elina Tselepidakis (2015). “An Examination of Consumer Willingness to Pay for Local Products,” Agricultural and Resource Economics Review, 44(3), 253-274.
Dr. Anna Alberiniaalberin@umd.edu 301-405-1267